~Mediterranean Pasta~

Long day.  First day of classes for the spring semester and we decided to throw a free lunch for everyone in the mix!  ...A free lunch that I cook...  Anyway, it went quite smooth actually.  My sister Traci helped in the kitchen and Pat stopped by and was a help as usual.  :)

For dinner I tried a new recipe from Food and Wine. It's a Mediterranean Pasta.  Here is the link to the recipe.  It was divine!  Of course I had to increase the recipe by 4x's or so, but I didn't stray too far from the original recipe.  Half of the spaghetti I used was whole wheat, and I cut cherry tomatoes in half, but that might be all I changed.  You need to try it!

This picture doesn't do the taste justice

And last but not least, Volleyball started up again tonight!  We didn't really play for a whole semester, so it's nice to bring it back.  We are awful, but it is a lot of fun...and great for the students who have been in classes all day and need a little exercise/stress relief!